CY203 Japanese Santoku Kitchen Knife TC VG10 Damascus Steel 185mm – Zenpou [Sold Out]

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Knife TypeSantoku
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMahogany Wood
Blade Length185mm (7.28inch)
Total Length305mm (12inch)
Weight176grs (6.20oz)
CountryMade in Japan


Sharp and has resistance to oxidation, Zenpou Brand Santoku knife.

One of the Damascus knives with the longest history, very popular in Japan, we have been exporting this knife for over 10 years.

Forged VG10 Damascus blade is very sharp, and it has strong resistance to oxidation, so easy to care. Also it has own beauty of steel. High quality but not too expensive, so it is one of the best-selling knives in our store.

  1. Blade  : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 32 layers damascus steel.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
  3. Handle :  Made of Mahogany Wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.