CY210 Japanese Gyuto Chef knife TC VG10 Damascus Steel 215mm – Zenpou [Sold Out]

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Knife TypeGyuto
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMahogany Wood
Blade Length215mm (8.46inch)
Total Length335mm (13.2inch)
Weight185grs (6.52oz)
CountryMade in Japan


Sharp and has resistance to oxidation, Zenpou Brand Gyuto chef’s knife.

Gyuto knife for chef, made by seki city’s craftsman. VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. Also it has excellent shape , enough length to cut various ingredients. Enjoy cooking with this cool knife!

  1. Blade  : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 32 layers damascus steel.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
  3. Handle :  Made of Mahogany Wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.