CY214 Japanese Sujihiki Kitchen Knife TC VG10 Damascus Steel 245mm – Zenpou [Sold Out]

Japanese VG10 Damascus hammered knife Zenpou Sujihiki type

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Knife TypeSujihiki (Slicer)
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMahogany Wood
Blade Length245mm (9.64inch)
Total Length365mm (14.34inch)
Weight192grs (6.77oz)
CountryMade in Japan


Sharp and has resistance to oxidation, Zenpou Brand Sujihiki (Silcer) knife.

VG10 Damascus steel Sujihiki (Slicer) knife made in the Japanese blacksmith capital, Seki.

Sujihiki is a kitchen knife to disassemble a large piece of meat. But it is also used to cut various foods taking advantage of the long blade. The short height blade creates less friction when cutting, and the blade cuts through fish, sashimi and meat very sharp effortlessly.

It has strong resistance to oxidation, so it is easy to care.

  1. Blade  : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 32 layers damascus steel.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
  3. Handle :  Made of Mahogany Wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.