CY217 Japanese Yanagiba knife Shirogami#2 carbon steel 230mm – Zenpou [$158.00]

Japanese Yanagiba knife 23cm Shirogami steel with Octagonal Rosewood handle

$210.00 US$158.00
(See in various currencies)

Specifications

BrandZenpou
Knife TypeYanagiba
Blade MaterialShirogami # 2 carbon steel
HardnessAround 62 HRC
Shingle beveled edgeFor right-hand users
HandleOctagonal Rosewood
Blade Length230mm (9inch)
Total Length380mm (15inch)
Weight150grs (5.3oz) 
CountryMade in Japan

Description

Yanagiba knife (sashimi knife) for professional chefs made by knife craftsman in Osaka. It is made of shirogami#2 steel which is most popular and ideal material for Yanagiba knife, it cuts very well and is easy to sharpen. For thick blades like Deba and Yabagina, Shirogami#2 steel, which is easy to sharpen, is the most recommended.

  1. Blade  : Shirogami # 2 steel is a type of carbon steel that is manufactured by Hitachi Metals, and is mainly used for traditional Japanese knives such as Yanagiba and Deba. The feature is very sharp and easy to regrind. It is not stainless steel, so it rusts easily. After use, please wash it, remove the water and store it in a place where there is not much humidity.
  2. Handle :  Made of octagonal Rosewood beautiful finished.

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.