CY306 Japanese Black Gyuto knife Shirogami#2 carbon steel 180mm – Yamamoto [$170.00]

Made by traditional Japanese forging method, Yamamoto brand Gyuto knife.

US$145.00 $170.00
(See in various currencies)


Knife TypeGyuto
Blade SteelShirogami#2 (Carbon)
HardnessAround 63 HRC
Double beveled edgeFor right and left-hand users
Blade Length18cm(7.1inch)
Total Length32cm(12.6inch)
CountryMade in Japan


Aogami Super is the finest steel that has been improved by adding various additive, while Shirogami #2 is the purest and most traditional Japanese steel.

It is known that Shirogami#2 can be the sharpest knife depending on the skill of the blacksmith, and this kitchen knife is exactly that. Forged by Mr. Nao Yamamoto, who is a traditional craftsman, the thick spine create a good balance and ease of use, and the cutting edge inserts sharply into the ingredients. Other blacksmiths also praised it as “this is a amazing knife”.

Shirogami#2 is not stainless steel, so it will rust. After use, wipe off the water and be careful not to rust.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.