Made by traditional Japanese forging method, Yamamoto brand Gyuto knife.
US$145.00 $170.00
(See in various currencies)
– Specifications –
| Brand | Yamamoto |
| Knife Type | Gyuto |
| Blade Steel | Shirogami#2 (Carbon) |
| Hardness | Around 63 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Rosewood |
| Blade Length | 18cm(7.1inch) |
| Total Length | 32cm(12.6inch) |
| Weight | 160grs(5.64oz) |
| Country | Made in Japan |
Description
Aogami Super is the finest steel that has been improved by adding various additive, while Shirogami #2 is the purest and most traditional Japanese steel.
It is known that Shirogami#2 can be the sharpest knife depending on the skill of the blacksmith, and this kitchen knife is exactly that. Forged by Mr. Nao Yamamoto, who is a traditional craftsman, the thick spine create a good balance and ease of use, and the cutting edge inserts sharply into the ingredients. Other blacksmiths also praised it as “this is a amazing knife”.
Shirogami#2 is not stainless steel, so it will rust. After use, wipe off the water and be careful not to rust.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.