CA009 Japanese Gyuto knife Swedish steel 240mm – Sakai Takayuki Grand Chef SP [$148.00]

$165.00 US$148.00
(See in various currencies)

Specifications

BrandSakai Takayuki
Knife TypeGyuto
Blade MaterialSwedish steel
HardnessAround 61 HRC
Double beveled edgeFor right hand users
HandlePOM rubber
Blade Length240mm(9.44inch)
Total Length365mm(14.4inch)
Weight215g(7.6oz)
CountryMade in Japan

Description

Sharp, long lasting and rust resistant. It is a Gyuto knife made by Takayuki Sakai brand using special Swedish steel. (This steel is manufactured by Boehler-Uddeholm, has a reputation for its sharpness and abrasion resistance, and is known as the steel with the least impurities in Europe.)

It has dents on one side of the blade, which prevents friction and food from sticking to the blade.

It is a gyuto knife recommended by many professional chefs. For right-handers.

  1. Blade  : Swedish steel by Boehler-Uddeholm, it has a reputation for its sharpness and abrasion resistance, and is known as the steel with the least impurities in Europe.  The Blade has dents on one side, which prevents friction and food from sticking to the blade. 
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : made of POM rubber

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.