CK104 Japanese Kiritsuke Chef Knife Aogami#2 Damascus Steel 210mm – Tosa Kajiya [Sold Out]

Japanese Handmade forged Kiritsuke  Knife Damascus carbon steel

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BrandTosa Kajiya
Knife TypeKiritsuke Gyuto
Blade MaterialAogami#2 (Carbon)
HardnessAround 63 HRC
Double beveled edgeFor right and left-hand users
HandleSakura(Cherry) Wood
Blade Length210mm (8.26inch)
Total Length360mm (14inch)
Weight170grs (6.0oz)
CountryMade in Japan


Carbon steel Damascus blade, Tosa Kajiya Kiritsuke Gyuto knife.

Mr. Tsutomu Kajiwara was born in the blacksmith’s family and has been making kitchen knives since he was a child. So he has more than 50 years of experience.

This is a beautiful damascus knife that is made with traditional Japanese blacksmith techniques. All handmade, forged with a hammer to form a knife. And it is polished until damascus steel pattern appears.

  1. Blade  : Aogami#2 Steel is one of the highest quality carbon steels from Hitachi Metals (HRC = 63). It is not stainless so it oxidizes. But it is easy to sharpen and with stone you can make more sharp than stainless steel knife.
  2. Handle : Sakura(Cherry) Wood in classic shape.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.