CS201 Japanese Santoku knife VG10 Black Damascus stainless steel 180mm – Saji [$295.00]

Japanese santoku knife with Deer horn handle

$390.00 US$295.00
(See in various currencies)

Specifications

BrandSaji
Knife TypeSantoku
Blade MaterialVG10 damascus steel
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleDeer horn
Blade Length18cm (7.08inch)
Total Length30cm (11.8inch)
Weight220grs (7.76oz)
CountryMade in Japan

Description

For 30 years certified as a Traditional craftsman by the Japanese government, Mr. Takeshi Saji is a forged knife master of Echizen (north-central of Japan) and famous among luxury knives collectors.

This is Black Damascus santoku knife of Mr. Saji. The hand forging Vg10 Damascus blade has a beauty of steel itself, and the handle is made of deer horn that has a feeling of comfort similar to ivory. (The deer horn grows and falls naturally every year, so it can be used without abusing the animals.) It is comfortable to use and also has value as a work of art.

  1. Blade  : VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus steel is made of 33 layer.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : made of deer horn that has a feeling of comfort similar to ivory. (The deer horn grows and falls naturally every year, so it can be used without abusing the animals.)

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.