CA002 Japanese Kiritsuke-Gyuto Chef Knife VG10 Damascus Steel 190mm – Sakai Takayuki [Sold Out]

BrandSakai Takayuki
Knife TypeKiritsuke Gyuto
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMahogany wood
Blade Length190mm (7.5inch)
Total Length340mm (13.4inch) 
Weight215grs (7.6oz)
CountryMade in Japan

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Sharp and has resistance to oxidation, Sakai Takayuki brand Kiritsuke-Gyuto knife.

Sakai Takayuki is the most famous Damascus kitchen knife brand in Osaka, Japan. This Kiritsuke Gyuto can be used for various foods in the same way as normal Gyuto knives, and it also has an advantage that it is convenient to work using the tip.

The 32 layers damascus steel blade with vg10 edge is very sharp and resistant against rust, so maintenance is easy.

  1. Blade  : Cutting edge VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 60-61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 32 layers damascus steel.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : made of mahogany wood.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.

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Rated 5.0 out of 5

The knife arrived perfectly packaged. It’s beautiful! It will be a gift – I’m sure my recepient will love it. Thank you!

Richard M.