CM101 Japanese Yanagiba knife Shirogami steel 240mm – Zenpou [$152.00]

Knife TypeYanagiba
Blade SteelShirogami (Carbon)
HardnessAround 63 HRC
Shingle beveled edgeFor right hand users
HandleMagnolia wood
Blade Length240mm(9.44inch)
Total Length380mm(15inch)
CountryMade in Japan

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For slicing fish fillets for Sashimi and Sushi, Zenpou Brand Yanagiba knife.

Professional Yanagiba knife (sashimi knife) made by craftsman in Osaka. It is made of shirogami steel which is most popular and ideal material for Yanagiba knife, it cuts well and is easy to sharpen.

The handle is made of magnolia wood. Carefully finished and has a smooth grip. Collar ring is made of buffalo horn and comes in black or white colors.

  1. Blade  : Shirogami steel is a type of carbon steel that is manufactured by Hitachi Metals, and is mainly used for traditional Japanese knives such as Yanagiba and Deba. The feature is sharp and easy to regrind. It is not stainless steel, so it rusts. After use, wash with detergent, wipe off moisture with a towel, and store.
  2. Handle : made of Magnolia wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.
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Compré este modelo. Nunca conocí un filo como el de este cuchillo. Sin duda hice una excelente compra, y excelente también la atención que recibí siempre de Yuji Yamada a quien contacté por mail en varias oportunidades por preguntas relacionadas a la compra y su envío. Nuevamente, gracias por tanta atención y calidad del producto.