After using for some period, cutting edge will be rounded. It is recommended to sharpen knife constantly to maintain enough sharpness.
Preparation for sharpening
If you sharpen with small angle, blade is sharper but it is not strong. If you sharpen large angle, blade is strong but not very sharp.15 degrees is recommended .
*Important! should keep the same angle (15 degrees) while sharpening.
Sharpen the front side of the blade
Sharpen other side of the blade
It is recommended to sharpen the front and other side same. This is because if you continue to sharpen only one side, the center will gradually shift. Sharpen so that the edge always stays in the center of the blade.