CY303 Japanese Black Gyuto Chef Knife Aogami Super Steel 180mm – Yamamoto [Sold Out]
Brand Yamamoto Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Yamamoto Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Yamamoto Knife Type Nakiri Blade Material Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Yamamoto Knife Type Santoku Blade Material Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Seki Magoroku Knife Type Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
US$148.00(Click on price to see in various currencies) Brand Tojiro Knife Type Deba Blade Steel Shiroghami#2 (Carbon) Hardness Around 62 […]
Brand Tojiro Knife Type Deba Blade Steel Shiroghami#2 (Carbon) Hardness Around 62 HRC Single beveled edge For right hand users […]
Brand Tojiro Knife Type Yanagiba Blade Material Shiroghami#2 (Carbon) Hardness Around 62 HRC Single beveled edge For right hand users […]
Brand Tojiro Knife Type Petty Blade Steel High carbon cobalt (Stainless) Hardness Around 60 HRC Double beveled edge For right […]
Brand Tojiro Knife Type Nakiri(Usuba) Blade Material High carbon cobalt (Stainless) Hardness Around 60 HRC Double beveled edge For right […]
Brand Tojiro Knife Type Gyuto Blade Material High carbon cobalt (Stainless) Hardness Around 60 HRC Double beveled edge For right […]