CS101 Japanese Gyuto Chef knife VG10 Damascus Steel 200mm Saiun by Sekikanetsugu [Sold Out]
Brand Saiun by Seki Kanetsugu Knife Type Gyuto Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]
AUTHOR
Viento Kogei
CA004 Japanese Wa-Gyuto Chef Knife VG10 Damascus Steel 210mm Sakai Takayuki [$158.00]
Brand Sakai Takayuki Knife Type Wa gyuto Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For […]
CA003 Japanese Wa-Santoku Kitchen Knife VG10 Damascus Steel 170mm Sakai Takayuki [$152.00]
Brand Sakai Takayuki Knife Type Wa santoku Blade Material VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For […]
CA005 Japanese Petty Kitchen Knife VG10 Damascus Steel 150mm Sakai Takayuki [$123.00]
Brand Sakai Takayuki Knife Type Petty Blade Material VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
CA006 Japanese Santoku Kitchen Knife VG10 Damascus Steel 180mm Sakai Takayuki [$146.00]
Brand Sakai Takayuki Knife Type Santoku Blade Material VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
CA001 Japanese Kiritsuke-Santoku Knife VG10 Damascus Steel 160mm Sakai Takayuki [$138.00]
Brand Sakai Takayuki Knife Type Kiritsuke Santoku Blade Material VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For […]
CA002 Japanese Kiritsuke-Gyuto Chef Knife VG10 Damascus Steel 190mm Sakai Takayuki [$162.00]
Brand Sakai Takayuki Knife Type Kiritsuke Gyuto Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For […]
Types of Japanese steel
There are various types of Japanese steel, from stainless steel to carbon steel, which are used for knife, building construction, […]
Japanese knife brands & makers
We present Japanese knife brands by area, because each area has its own knife-making characteristics. The Japanese knife production area […]