Kitchen Knife Maintenance
HOW TO CARE AFTER USE The most important thing in knife maintenance is to keep the knife from rusting. Carbon […]
Japanese Damascus knives. What are its characteristics?
This is a page specializing in Damascus knife. You can see the structure and features of Damascus blade, and various […]
Japanese sharp knife. Which knives are the sharpest?
The taste of the dish changes depending on the sharpness of the kitchen knife. If you use a blunt knife, […]
Zenpou Brand : Carbon steel and VG10 Damascus steel knives from all over Japan
This is the original brand of our store. They are kitchen knives made by craftsmen or factory which have contracted […]
Sekikanetsugu-Saiun Brand : VG10 Damascus steel knives from Seki City
The Sekikanetsugu brand’s factory is located in Hitase – Seki City. In this area there are several makers, also HENCKELS […]
Sakai Takayuki Brand : VG10 Damascus steel knives from Sakai City
One of the top kitchen knife brands from Osaka Japan which is preferred by many professional chefs. Sakai Takayuki handles […]
Minamoto Brand : Swedish-Steel and VG10 Damascus steel knives from Seki City
Minamoto (Kotetsu) Brand is located in Seki city and knives are renowned for their precious work. They mainly make two […]
Sanjo Yoshimune by Mr.Kawamura : Carbon steel knives from Tsubame Sanjo City
For 50 years, Mr. Kawamura has manufactured handmade knives in his workshop. His knives are easy to use, beautiful and […]
Yamamoto Brand : Carbon steel knives from Echizen City
Mr. Yamamoto is one of the most notable Echizen knife craftsmen. The Echizen area is known as the center of […]
Saji Brand : R2 and VG10 Damascus steel knives from Echizen City
Mr. Takeshi Saji is a traditional craftsman certified by Japanese government for 30 years and famous as a Echizen Knife […]