CY108 Japanese Petty Knife VG10 Damascus Steel 150mm – Minamoto [$98.00]
Brand Minamoto Knife Type Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
CM103 Japanese Yanagiba knife Shirogami steel 265mm – Zenpou [$163.00]
Brand Zenpou Knife Type Yanagiba Blade Steel Shirogami (Carbon) Hardness Around 63 HRC Shingle beveled edge For right hand users […]
CM102 Japanese Deba knife Shirogami steel 150mm – Zenpou [$145.00]
Brand Zenpou Knife Type Deba Blade Steel Shirogami (Carbon) Hardness Around 63 HRC Shingle beveled edge For right hand users […]
CM101 Japanese Yanagiba knife Shirogami steel 240mm – Zenpou [$152.00]
Brand Zenpou Knife Type Yanagiba Blade Steel Shirogami (Carbon) Hardness Around 63 HRC Shingle beveled edge For right hand users […]
How to sharpen a knife with whetstone
After using for some period, cutting edge will be rounded. It is recommended to sharpen knife constantly to maintain enough […]
CA010 Japanese Yanagiba knife Shirogami steel 230mm – Sakai Takayuki [$145.00]
Brand Sakai Takayuki Knife Type Yanagiba Blade Steel Shirogami (Carbon) Hardness Around 63 HRC Shingle beveled edge For right hand […]
CT202 Japanese Deba Knife Aogami#1 Steel 180mm – Tosatadayoshi [$169.00]
Brand Tosatadayoshi Knife Type Deba Blade Steel Aogami#1 (Carbon) Hardness Around 64 HRC Shingle beveled edge For right and left-hand […]
CH012 Japanese Wa-Santoku knife Black Aogami Super carbon steel 170mm – Zenpou [Sold Out]
Brand Zenpou Knife Type Santoku Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
CH013 Japanese Wa-Gyuto knife Black Aogami Super carbon steel 210mm – Zenpou [Sold Out]
Brand Zenpou Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
CH010 Japanese Nakiri knife Hammered Aogami Super carbon steel 165mm – Zenpou [$142.00]
Brand Zenpou Knife Type Nakiri Blade Material Aogami super (carbon) Hardness Around 65 HRC Double beveled edge For right and […]