Tosa Kajiya Brand : Carbon steel knives from Kochi City

(Tosa Kajiya)

Blacksmith inheriting the tradition of Tosa (Kochi Prefecture, southern Japan) Knife. Currently, Mr. Tsutomu the third generation and his son the fourth generation, are making kitchen knives. Those are forged and totally handmade knives. The artisans in the Tosa area do not do delicate work. The roughness and wild knives are his charm.

Price range : US$90.00 – US$150.00

CK108 Japanese Gyuto knife Tosa-Kajiya Black 210mm

Knife Type Gyuto
Blade Material Aogami#2 Carbon steel
Hardness Around 63 HRC
Double beveled edge For right and left-hand users
Handle Octagonal rosewood
Blade Length 210mm (8.26inch)
Total Length 360mm (14inch)
Weight 160grs (5.64oz)

CK109 Japanese Kiritsuke Gyuto knife Tosa-Kajiya Black 210mm

Knife Type Gyuto
Blade Material Aogami#2 Carbon steel
Hardness Around 63 HRC
Double beveled edge For right and left-hand users
Handle Octagonal rosewood
Blade Length 210mm (8.26inch)
Total Length 360mm (14inch)
Weight 190grs (6.7oz)

CK106 Japanese Kiritsuke knife Tosa-Kajiya 33 layers Damascus 180mm

Knife Type Kiritsuke Santoku
Blade Material Aogami#2 Carbon steel
Hardness Around 63 HRC
Double beveled edge For right and left-hand users
Handle Chestnut Wood
Blade Length 180m (7.1inch)
Total Length 325mm (12.8inch)
Weight 150grs (5.3oz)

CK105 Japanese Usuba knife Tosa-Kajiya 33 layers Damascus 165mm

Knife Type Nakiri(Usuba)
Blade Material Aogami#2 Carbon steel
Hardness Around 63 HRC
Double beveled edge For right and left-hand users
Handle Chestnut Wood
Blade Length 165mm (6.5inch)
Total Length 310mm (12.2inch)
Weight 135grs (4.76oz)

CK104 Japanese Kiritsuke knife Tosa-Kajiya 33 layers Damascus 210mm

Knife Type Kiritsuke Gyuto
Blade Material Aogami#2 Carbon steel
Hardness Around 63 HRC
Double beveled edge For right and left-hand users
Handle Sakura(Cherry) Wood
Blade Length 210mm (8.26inch)
Total Length 360mm (14inch)
Weight 170grs (6.0oz)

CK103 Japanese Gyuto knife Tosa-Kajiya 33 layers Damascus 210mm

Knife Type Gyuto
Blade Material Aogami#2 Carbon steel
Hardness Around 63 HRC
Double beveled edge For right and left-hand users
Handle Sakura(Cherry) Wood
Blade Length 210mm (8.26inch)
Total Length 360mm (14inch)
Weight 160grs (5.64oz)

CK101 Japanese Santoku knife Tosa-Kajiya Black 165mm

Knife Type Santoku
Blade Material Aogami#2 Carbon steel
Hardness Around 63 HRC
Double beveled edge For right and left-hand users
Handle Chestnut wood
Blade Length 165mm (6.5inch)
Total Length 305mm (12inch)
Weight 140grs (4.93oz)